Kunyun Small Restaurant
农家菜 · ⭐ 3.9
No. 30–4, Jingcheng North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30–4, Jingcheng North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Duck with Farmhouse Flavor, Sizzling Eel丝, Steamed Tofu Skin with Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 30–4, Jingcheng North Road
- Popular dishes: Stewed Duck with Farmhouse Flavor, Sizzling Eel丝, Steamed Tofu Skin with Salted Pork, Aozao Noodles, Steamed Whitebait
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Dishes
Stewed Duck with Farmhouse FlavorA traditional Chinese dish featuring tender duck simmered slowly with spices, resulting in rich, savory flavors.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Steamed Tofu Skin with Salted PorkA traditional Chinese dish made by steaming salted pork and tofu skin together, resulting in a savory, tender combination.
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Chenghu CrabFreshly steamed or boiled Chenghu crab from Jiangsu, known for its rich flavor and succulent roe, a seasonal delicacy in autumn.
Chenghu Grass ShrimpA dish featuring grass shrimp from Chenghu Lake, stir-fried with ginger and scallions, highlighting the fresh and delicate flavor of the shrimp.
Braised Big Bream from Yangcheng LakeA classic Suzhou dish featuring large bream from Yangcheng Lake, braised in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender texture.
Old Street Signature Sweet and Sour Pork RibsPork ribs marinated and stir-fried with a sweet and sour sauce, served in a classic Chinese style.
Chicken and Wheat Gluten Soup PotA hearty soup made with chicken, wheat gluten, and seasonings, slowly simmered in a pot for rich flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.