Jiulu Shiba Xiang (Jiaozhou Branch)
小吃快餐 · ⭐ 3.5
Li Jia He Night Market, No. 33, Lanzhou East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Li Jia He Night Market, No. 33, Lanzhou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Heart Meat, Large Duck Leg, Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Li Jia He Night Market, No. 33, Lanzhou East Road
- Popular dishes: Braised Heart Meat, Large Duck Leg, Pork Shank, Hot Boiled Chicken Frames, Sweet and Spicy Duck Wings
China trip · China travel
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Dishes
Braised Heart MeatA Chinese dish made by slow-cooking pork heart with spices and aromatics until tender and flavorful.
Large Duck LegWhole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
Pork ShankA Chinese dish made from pork shank, slow-cooked or braised until tender, often seasoned with soy sauce, sugar, and spices.
Hot Boiled Chicken FramesA dish made by simmering chicken frames in a spiced broth until tender, known for its rich flavor and soft texture.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.