Old Shanghai Putian Braised Noodles (Xiubei Community Store)
小吃快餐 · ⭐ 3.4
Unit 07, Ground Floor, Building 11, Xiubei Residential Community, No. 536 Xiufeng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 07, Ground Floor, Building 11, Xiubei Residential Community, No. 536 Xiufeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Meat Noodles, Corn and Pork Dumplings, Spicy Oil Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 07, Ground Floor, Building 11, Xiubei Residential Community, No. 536 Xiufeng Road
- Popular dishes: Stir-fried Meat Noodles, Corn and Pork Dumplings, Spicy Oil Cold Noodles, 花蛤豆腐汤, Putian Stir-fried Pork
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Dishes
Stir-fried Meat NoodlesA hearty noodle dish featuring stir-fried pork and vegetables in a savory sauce, served over wheat noodles.
Corn and Pork DumplingsCorn and pork dumplings feature a savory filling of minced pork and sweet corn, wrapped in thin dough and boiled until tender. A comforting dish for any meal.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
花蛤豆腐汤花蛤豆腐汤以新鲜花蛤和嫩豆腐为主要食材，加入清水或高汤煮制而成。花蛤洗净后与豆腐块一同入锅，加姜片去腥，煮至花蛤开口，豆腐入味，最后调味即可。制作过程简单，注重食材原味。
Putian Stir-fried PorkA traditional Fujian dish made with pork belly and garlic, stir-fried to perfection for a savory and aromatic flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Luxury Seafood NoodlesA rich noodle dish featuring fresh seafood like shrimp, squid, and clams simmered in a savory broth, served over handmade noodles.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Chicken Leg Fried RiceChicken leg egg fried rice is primarily made with chicken thigh meat, eggs, and rice. The chicken thigh is diced and stir-fried together with beaten eggs, then overnight rice is added and stir-fried until well combined. Seasoning is added to complete the dish. Typically, oil is heated in a wok, and the chicken and eggs are stir-fried first before mixing in the rice to allow all ingredients to blend thoroughly.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.