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Wen Qi Fu Restaurant (Fuliji Hai Zhu Cheng Plaza Store)

Cantonese cuisine · ⭐ 4.0

Shop Nos. 601–603, 6th Floor, Area A, Richsea Haizhu City Plaza, No. 1, Jiangnan West Road

Dishes

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  Young Ginger Beef Cubes

  A dish of tender beef cubes stir-fried with young ginger, offering a savory and slightly spicy flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Nostalgic Ice Meat Bun

  A traditional Chinese dim sum featuring seasoned pork wrapped in a soft dough and steamed to perfection, offering a rich, savory flavor with a nostalgic twist.
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  Homestyle Earth Egg Tart

  A nostalgic egg tart made with fresh earth eggs, milk, and sugar, baked in a flaky crust for a rich, creamy texture.
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  Signature Cheese Baked Tomato

  Fresh tomatoes baked with melted cheese, creating a savory and slightly sweet dish perfect as a side or appetizer.
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  Honey-Baked Sun Char Siu

  Honey-baked sun char siu is a specialty dish made with pork, marinated and grilled over an open flame, then coated with honey. The outer layer is crispy, the meat is tender, and it has a sweet and salty flavor.
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  Flame Caramel Black Barbecue Pork

  A succulent pork dish glazed with caramel and flamed tableside for dramatic presentation, combining sweet and savory flavors.
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  Crispy and Bouncy Sea Urchin Shrimp Crystal Dumplings

  Made with fresh sea urchin shrimp, wrapped in transparent crystal dough. The shrimp is tender and bouncy, with a thin, translucent skin and rich texture. Steamed to preserve natural flavor.
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  Rose Soy Sauce Royal Milk Pigeon

  Rose Soy Sauce Royal Milk Pigeon is a Chinese dish made with milk pigeon and rose soy sauce. The tender meat of the pigeon is combined with the fragrance and sauce of the rose soy sauce, offering a rich flavor.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Bamboo Shoot Crystal Shrimp Dumplings

  Fresh shrimp and bamboo shoots are wrapped in translucent dumpling skins and steamed, resulting in a delicate, savory dish with a satisfying bite.
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  Sugar Fried Dumplings

  A traditional Chinese dessert made from glutinous rice flour and sugar syrup, deep-fried and coated in powdered sugar for a crispy exterior and soft interior.
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  Pepper Lemongrass Tiger Prawn

  Fresh tiger prawns stir-fried with lemongrass and black pepper, delivering a fragrant, spicy, and savory dish.
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  Crispy Shrimp Spring Rolls

  Crispy shrimp spring rolls feature fresh shrimp wrapped in thin dough and deep-fried until golden and crunchy, offering a satisfying contrast of textures.
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  Wasabi Salmon Tart

  Made with salmon and wasabi, mixed with a wasabi sauce and baked in a crisp pastry shell. The salmon is diced and combined with wasabi paste, then baked to create a crispy outer layer and tender inner texture. Offers a unique blend of spicy wasabi and rich salmon flavor.
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  Fragrant Salt-Baked Rockfish

  Fresh rockfish is salt-baked with aromatic spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
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  Chicken Oil and Huangjiu Steamed Scallop

  Fresh scallops steamed with chicken oil and Huangjiu, resulting in a tender texture with rich wine and chicken aroma.

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