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Maige La Xinjiang Flavor

新疆菜 · ⭐ 4.0

Shop No. 1-1-104, Tian'e Lake Scenic Area, Shaodian Road

Dishes

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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
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  Xinjiang碎肉手抓饭

  A traditional Xinjiang dish made with minced lamb, rice, and vegetables, seasoned with spices like cumin and chili powder, then steamed in layers for a fragrant, hearty meal.
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Belt Noodles

  Belt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
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  Vegetarian Hand-Rice

  Vegetarian hand-pulled rice made with rice, carrots, potatoes, green peas, and onions, stir-fried and steamed together. Vegetables are diced and sautéed, then mixed with washed rice, water, and simmered until cooked.
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  Casserole Pork

  Ganggang meat is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's slow-cooked or simmered in a clay pot until tender with rich broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.

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