Charcoal General Northeast Charcoal BBQ (Danan Shuijie Branch)
Barbecue · ⭐ 4.2
No. 3, Building B9, Danan Shui Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Building B9, Danan Shui Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage, Hand-Cut Lamb Kidneys, Signature Cheese Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.2
- Address: No. 3, Building B9, Danan Shui Street
- Popular dishes: Northeastern Sour Cabbage, Hand-Cut Lamb Kidneys, Signature Cheese Corn, Fresh Button Mushroom, Spicy Squid Rings
China trip · China travel
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Dishes
Northeastern Sour CabbageNortheastern specialty sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment in a cool place for several weeks, naturally acidifying to develop its unique flavor.
Hand-Cut Lamb KidneysA dish made with fresh lamb kidneys sliced by hand and quickly cooked, offering a tender and elastic texture, often seasoned with ginger, garlic, and scallions to highlight the natural flavor.
Signature Cheese CornFresh corn kernels stir-fried with melted cheese, creating a savory and creamy dish with a delightful balance of sweetness and richness.
Fresh Button MushroomFresh button mushroom is a delicate and flavorful fungus commonly stir-fried or used in soups, offering a mild, savory taste.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
烤肉蘸酱烤肉蘸酱是一种用于搭配烤肉的调味酱料，主要由酱油、芝麻油、蒜末、姜末、糖、醋、辣椒油等食材调制而成，部分版本还会加入葱花、香菜或花生碎。制作时将各种调料混合搅拌均匀，形成浓稠适中的酱汁，可直接蘸食烤好的肉类。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Seoul-style Korean Fried ChickenSeoul-style Korean fried chicken is made with chicken thighs, marinated, coated in batter, and deep-fried. The skin is crispy while the meat remains juicy, typically served with sweet chili or garlic sauce for rich flavor.
Korean Egg CustardA smooth and delicate egg custard made with eggs, water, and seasonings, steamed to perfection and often garnished with soy sauce, sesame oil, and green onions.