A Xing Zai Fish and Pigeon Pot
Cantonese cuisine · ⭐ 4.2
No. 5, Shenhai Road (opposite Runhui Gas Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Shenhai Road (opposite Runhui Gas Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhongshan Pigeon, Pigeon Rice Bake, Chilled Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 5, Shenhai Road (opposite Runhui Gas Station)
- Popular dishes: Zhongshan Pigeon, Pigeon Rice Bake, Chilled Sweet and Sour Pork, Whole Coconut Stewed Chicken Soup, Salted Egg Yolk Barbecue Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zhongshan PigeonZhongshan pigeon is a traditional Cantonese dish made with young pigeons, marinated and roasted to achieve crispy skin and tender meat, often served with a secret sauce.
Pigeon Rice BakePigeon rice bake features tender pigeon meat baked with rice and vegetables, creating a rich and savory dish.
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Whole Coconut Stewed Chicken SoupA nourishing soup made by stewing chicken and ingredients like goji berries inside a whole coconut, resulting in a delicate and flavorful broth.
Salted Egg Yolk Barbecue PorkA fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
Imperial PigeonImperial Pigeon is a traditional Chinese dish made from young pigeons marinated with spices and steamed to perfection, offering tender meat and rich aroma.
Signature Lotus-Scented Bread ChickenChicken thigh meat coated with special lotus-scented bread crumbs, deep-fried until golden and crispy. Tender and juicy inside, with a fragrant, slightly floral aroma.
Special Fried Chencun NoodlesSpecial Fried Chencun Noodles made with fresh shrimp, pork, and vegetables, pan-fried to perfection for a crispy exterior and tender interior.
Breaded ChickenA creative dish featuring tender chicken thighs coated in crispy breadcrumbs and deep-fried to golden perfection.
Taro Paste Grilled EggplantGrilled eggplant served with a rich taro paste, offering a savory and satisfying dish.
Taro and Eggplant Stir-fryA Chinese home-style dish made with eggplant and taro, stir-fried and simmered until tender and flavorful.
Foie Gras Stuffed Lotus Root CutletsA refined Chinese dish featuring lotus root slices stuffed with rich foie gras, deep-fried to a golden crisp, offering a luxurious blend of textures and flavors.