Biao Brother Clay Pot
Hot pot · ⭐ 3.4
Tai Fu Ganlan Shu Store, Jingjin Cheng, Zhouliang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tai Fu Ganlan Shu Store, Jingjin Cheng, Zhouliang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Meatball Soup, Earth Pot Green-Feet Chicken, Spicy Sliced Blood Curd with Oil Pouring.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.4
- Address: Tai Fu Ganlan Shu Store, Jingjin Cheng, Zhouliang Subdistrict
- Popular dishes: Three Delicacies Meatball Soup, Earth Pot Green-Feet Chicken, Spicy Sliced Blood Curd with Oil Pouring, Spicy Oil-Poured Pig Trotter, Macau Curry Fish Balls
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Dishes
Three Delicacies Meatball SoupA savory soup featuring meatballs made from pork, shrimp, and egg, simmered in a clear broth for a delicate and nourishing dish.
Earth Pot Green-Feet ChickenEarth Pot Green-Feet Chicken is a dish made with green-feet chicken, chili, ginger, garlic, and other seasonings, cooked in an earthen pot. The chicken is tender, and the broth is rich and spicy.
Spicy Sliced Blood Curd with Oil PouringDan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
Spicy Oil-Poured Pig TrotterOil-poured tiger-striped pig trotter is a dish featuring pork trotters. After blanching and boiling, the skin is brushed with oil and grilled until wrinkled like a tiger's hide. The trotter is then sliced, topped with hot oil and seasonings like garlic, chili, and scallions to enhance aroma.
Macau Curry Fish BallsMacau curry fish balls are a Hong Kong-style snack made by cooking fish balls in a curry sauce. Fish balls, shaped from fish paste, are simmered with curry powder, coconut milk or curry paste, onions, and tomatoes to absorb the rich curry flavor.
Braised Oil-Poured Tender Meat SlicesSpiced Pork Slice in Clay Pot is a dish made primarily with pork tenderloin. Thinly sliced meat is marinated with seasonings, then stewed together with vegetables in a clay pot, and finally topped with hot oil to enhance the aroma. Main ingredients include pork, green pepper, red pepper, scallions, ginger, and garlic.
Hot Pot Sour Cabbage FishHot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
精品油泼毛血旺精品油泼毛血旺以鸭血、黄豆芽、午餐肉、毛肚、鱿鱼等为主要食材，先将食材焯水煮熟，再用特制辣酱和高汤炖煮入味，最后淋上热油激发香气。
Fresh Braised Beef EighthFresh Braised Beef Eighth is a Chinese dish made with fresh beef and braised with seasonings and spices. It has a delicious taste and tender meat.
Braised Pork Belly with SoybeansA classic Chinese home-style dish featuring pork belly and soybeans, slow-cooked until tender and flavorful.