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Qing Jin·Jiao Jia Da Yuan (Jingwai Dajie Store)

地方菜 · ⭐ 4.6

No. 11 Jianhua South Road, Beijing

Dishes

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  Qiao Fu Soft Yellow Rice

  Qiao Fu Soft Yellow Rice is a traditional snack made with high-quality yellow rice, steamed to perfection. It has a soft texture and a mild rice aroma, usually served as a staple food or dim sum.
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  Old Mr. Qiao's Lamb Ribs

  Old Mr. Qiao's lamb ribs are a dish featuring lamb ribs as the main ingredient, typically fresh lamb rib sections marinated and then grilled or pan-fried. The marinade often includes soy sauce, cooking wine, ginger slices, and garlic, infusing the meat with flavor. The result is crispy on the outside and tender inside, with rich aroma.
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  Traditional Hot Pot

  A traditional hot pot featuring a variety of ingredients like beef, lamb, pork, chicken, seafood, tofu, mushrooms, cabbage, potatoes, and vermicelli, sliced or diced and cooked in boiling broth. The base is typically a clear or spicy soup made from beef bones, chicken frames, or pork bones, adjusted to personal taste.
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  Fengchu Jinyang Crispy Chicken

  Fengchu Jinyang Crispy Chicken is a Chinese dish made with chicken as the main ingredient, combined with various spices and seasonings. The chicken is marinated and then deep-fried until the skin is crispy and the meat is tender and juicy.
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  Diao Xiao Noodles with Sauce

  Knife-shaved noodles with sauce is a dish featuring hand-cut wide noodles served with a savory sauce made from minced meat, mushrooms, carrots, and green peas. The noodles are shaved into boiling water, and the sauce is seasoned with soy sauce, cooking wine, and sugar.
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  Tiqian with Noodles and Sauce

  Tiqian Jiao Lu is a traditional noodle dish made from flour and seasoned sauce. The dough is shaved into thin strands with a special knife, then boiled and mixed with a richly flavored sauce made from minced meat, tofu, mushrooms, and vegetables.
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  Four Small Bowls

  Four small bowls is a traditional Chinese home-style dish, typically consisting of four small bowls with different ingredients, such as braised pork, steamed fish, stir-fried greens, and stewed tofu. Prepared by stewing, boiling, steaming, and stir-frying, it offers diverse ingredients and balanced nutrition.
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  Heaven and Earth Assorted Hot Pot

  Heaven and Earth Assorted Hot Pot is a hot pot mainly made with various ingredients, including meat, seafood, vegetables, and soy products. It is usually cooked in clear or spicy soup base, with rich ingredients and diverse flavors.
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  Mutton and Buckwheat Noodles

  Mutton and莜面栲栳栳 is a steamed noodle dish made by wrapping mutton filling in thin莜面 sheets, then rolling them into tubes. Main ingredients include莜面, mutton, onion, and seasonings. The dough is prepared, rolled thin, filled, shaped into cylinders, and steamed.
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  Lao Qiao's Four Joy Bowls

  Lao Qiao's Four Joy Bowls is a traditional Chinese dish containing four different ingredients, usually chicken, pork, shrimp, and vegetables, cooked by stewing or steaming, with a fresh and delicious taste.
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  Old Taiyuan Stir-Fried Cold Noodles

  Old Taiyuan stir-fried cold vermicelli is made from mung bean starch, sliced and stir-fried with onions, green peppers, and carrots. First blanch the vermicelli, then sauté garlic and chili in oil, add vegetables, mix in the vermicelli, season, and serve.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Old Taiyuan Crispy Chicken

  Old Taiyuan Crispy Chicken features chicken marinated and coated in a special batter, then deep-fried to golden crispiness. Main ingredients include chicken thighs or wings, seasoned with scallions, ginger, cooking wine, and soy sauce.
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  Old vinegar stewed Yellow River carp

  Yellow River carp is simmered with aged vinegar, ginger slices, and green onions, absorbing the vinegar aroma for tender meat and rich broth.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

Reviews

• Winter_7
  The yellow rice cake was so soft and sweet, kinda melted in your mouth, and the osmanthus honey on top added this really nice extra layer. Perfect little palate cleanser for summer honestly. The Yellow River carp braised in aged vinegar was a huge portion, like seriously massive. The fish was super tender and soaked up all that flavor — the vinegar was strong but didn't overpower anything, just worked really well. Went perfectly with rice, super comforting. Service was great too, everyone was really friendly and the food came out fast. They kept refilling our water and clearing the table without us even having to ask. The whole place had this cool Shanxi vibe going on, made the meal feel even more chill. We got a few of their signature dishes and every single one had something going for it. Fresh ingredients, authentic flavors, nothing felt phoned in. Honestly one of the more comfortable meals I've had in Beijing, would totally come back.