Luckin Coffee (Dian Technology Store)
咖啡 · ⭐ 4.5
Room 101, 1st Floor, Di'an Technology, No. 329, Jinpeng Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, 1st Floor, Di'an Technology, No. 329, Jinpeng Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Velvet Latte, Yangzhi Ganlu-Flavored Mochi, Cherry Blossom Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.5
- Address: Room 101, 1st Floor, Di'an Technology, No. 329, Jinpeng Street
- Popular dishes: Velvet Latte, Yangzhi Ganlu-Flavored Mochi, Cherry Blossom Mochi, Sea Salt Cheese Mochi, Spiced Mulled Wine American
China trip · China travel
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Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Yangzhi Ganlu-Flavored MochiA sweet mochi filled with mango, pomelo, coconut milk, and tapioca pearls, inspired by Hong Kong dessert culture.
Cherry Blossom MochiCherry blossom mochi is a Japanese dessert featuring a glutinous rice dough wrapped around sweet red bean paste, garnished with salt-preserved cherry blossoms. To make it, glutinous rice flour is mixed with water and steamed to create a soft, chewy outer layer, then filled with sweet yet not overly rich red bean paste, and finally decorated with salt-preserved cherry blossoms to add a touch of springtime pink.- Sea Salt Cheese MochiSea salt cheese mochi features a glutinous rice skin filled with cheese, soft on the outside and savory-sweet inside, dusted with sea salt crystals. Made by steaming glutinous rice flour mixed with water, then kneaded into a dough, wrapped around cheese cubes, and coated with sea salt.
Spiced Mulled Wine AmericanHot Wine American is an innovative beverage that blends the essence of red wine and coffee. The preparation is simple: mix heated red wine with concentrated coffee in proportion to create a unique taste.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.- Meteorite Coconut LatteMeteorite Coconut Latte is an innovative beverage made primarily from fresh coconut milk and espresso. The preparation involves blending coconut milk with ice, then slowly pouring it over the espresso to create a visually layered effect. Finally, a specially crafted black syrup called 'Meteorite' is added to enhance the drink's unique taste.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.