Jin Zun Ge Private Cuisine (Hongqiao Convention Center)
特色菜 · ⭐ 4.7
No. 25, Nanhua Street (next to Lavande Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Nanhua Street (next to Lavande Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Pan-fried Buns, Blanching Wagyu Beef, Chuanshu Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: No. 25, Nanhua Street (next to Lavande Hotel)
- Popular dishes: Shanghai-style Pan-fried Buns, Blanching Wagyu Beef, Chuanshu Maoxuewang, Salt-pepper Water Carp, Oil-Vinegar Dressing Water Spinach Sprouts
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Dishes
Shanghai-style Pan-fried BunsA Shanghai-style pan-fried bun made with pork filling, pan-seared until golden and crispy on the bottom, with a juicy interior.
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Chuanshu MaoxuewangA classic Sichuan dish made with duck blood, tripe, beef tendon, and vegetables, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Salt-pepper Water CarpSalt and pepper water carp is a dish featuring water carp fish. After cleaning, the fish is marinated with wine and ginger, then lightly coated in starch and deep-fried until crispy. Finally, it's stir-fried with salt, pepper, scallions, garlic, and ginger for a tender interior and fragrant flavor.
Oil-Vinegar Dressing Water Spinach SproutsA refreshing cold dish made with fresh water spinach sprouts dressed in a simple oil-vinegar sauce of olive oil, vinegar, sugar, and salt.
Stir-Fried Crab Roe with Small Fried Dough SticksA dish made by quickly stir-frying fresh crab roe with crispy small fried dough sticks, resulting in a rich, savory flavor and satisfying texture contrast.
Steamed Free-range ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Scallion Oil Steamed Taizhou Yellow CroakerFresh Taizhou yellow croaker is cleaned, marinated with scallions and ginger, then steamed until cooked. Hot scallion oil is poured over, topped with chopped scallions. Delicate, tender, and fragrant with a light, fresh taste.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
West Lake Longjing ShrimpFresh shrimp peeled by hand and stir-fried with West Lake Longjing tea leaves, creating a delicate balance of seafood and tea aroma.
Golden Soup Mixed Grain Stewed Sea CucumberA rich and nourishing dish featuring sea cucumber slow-cooked with mixed grains in a golden broth, offering a savory and satisfying flavor.
Pan-Seared French Lamb ChopsPan-seared French lamb chops made with premium cuts, seasoned and cooked to perfection for a rich, savory flavor.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.