Gong's Bamboo Noodles (Pengzhou Branch)
小吃面食 · ⭐ 3.7
Nos. 95 and 97 Xiaonan Street, Tianpeng Subdistrict, Annex Nos. 1 and 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 95 and 97 Xiaonan Street, Tianpeng Subdistrict, Annex Nos. 1 and 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Cold Noodles, Stir-fried Pork with Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Nos. 95 and 97 Xiaonan Street, Tianpeng Subdistrict, Annex Nos. 1 and 2
- Popular dishes: Cold Rice Cake, Cold Noodles, Stir-fried Pork with Fried Rice, Glutinous Rice Balls, Salt Tea Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Salt Tea EggSalt tea egg is a traditional snack made by boiling eggs, cracking the shells, and marinating them in salted tea water for a savory, aromatic flavor.
Sand Pot Beef NoodlesA hearty dish of slow-cooked beef and handmade noodles in a rich broth, served in a clay pot for enhanced flavor.
Bamboo Shoot NoodlesA Chinese home-style dish made with fresh bamboo shoots and noodles, stir-fried and seasoned for a savory, crisp taste.
Mushroom Soup DumplingsA Chinese dish featuring delicate dumplings served in a rich mushroom broth, combining savory flavors and tender textures.
Sauce Pork Noodles Fried RiceFried rice with stir-fried pork strips in a savory sauce, seasoned with soy sauce and sweet bean paste.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。