Mother Fu's Spare Ribs Rice
小吃快餐 · ⭐ 3.7
Third Floor, No. 939, Heishan Road (Xin Liqun Department Store)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, No. 939, Heishan Road (Xin Liqun Department Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北辣白菜, Infinite Tofu Skin Salad, Large Bone-in Pork Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Third Floor, No. 939, Heishan Road (Xin Liqun Department Store)
- Popular dishes: 东北辣白菜, Infinite Tofu Skin Salad, Large Bone-in Pork Rib, Marinated Radish, 玉米糊糊
China trip · China travel
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Dishes
东北辣白菜东北辣白菜是以大白菜为主要食材，加入辣椒、大蒜、姜、洋葱等调料腌制而成的发酵蔬菜。制作时将大白菜切开后用盐腌制，再拌入调好的辣酱和辅料，放入容器中密封发酵数天至数周，使其产生独特风味。
Infinite Tofu Skin SaladInfinite Tofu Skin Salad is a dish made by mixing tofu skin with seasonings. The main ingredients include tofu skin, coriander, green onions, and chili, offering a crisp texture and delicious taste.
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Marinated RadishA tangy and spicy side dish made by marinating fresh white radish in a blend of vinegar, sugar, garlic, and chili.
玉米糊糊玉米糊糊是以玉米粉或新鲜玉米粒为主要食材，加水调和后煮制而成的糊状食品。制作时将玉米粉与水按比例混合，搅拌均匀后加热至沸腾并不断搅拌，直至变得浓稠顺滑。也可加入少量糖或盐调味。
Unlimited Rice BuffetA buffet offering unlimited servings of freshly cooked white rice, often served with side dishes to complement the meal.
Assorted Cold DishesSelf-service cold dishes typically include a variety of pre-cut and prepared ingredients such as cucumber, carrot, tofu skin, seaweed threads, wood ear mushrooms, and egg skin. These are usually blanched or marinated and then mixed with seasonings before being arranged on a platter for customers to serve themselves. The primary preparation method is mixing, with common seasonings including soy sauce, vinegar, sesame oil, minced garlic, and chili oil.