Close

Zhuangde Noodles (Fengcheng Third Road Store)

小吃面食 · ⭐ 4.2

Compound No. 6, Fengcheng 3rd Road

Dishes

• 

  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
• 

  Nangkeng Meat

  Nangkeng meat is a Chinese dish made with pork belly, marinated and braised until tender, then pan-fried to a golden finish.
• 

  Large Lamb Rib Pilaf

  A hearty dish featuring large lamb ribs cooked with rice and vegetables, seasoned with spices for a rich, savory flavor.
• 

  干果馕

  干果馕是一种以面粉为主要原料，加入酵母发酵后制成的面饼，烘烤过程中加入葡萄干、核桃仁、芝麻等干果，口感酥脆，内里松软。
• 

  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
• 

  Onion Sesame Flatbread

  A flatbread made with onion and sesame seeds, baked until golden and aromatic.
• 

  Spicy Pork Skin Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles and seasoned with chili oil, garlic, and herbs.
• 

  Beef Fried Meat Noodles

  A Chinese home-style dish featuring stir-fried beef slices with vegetables, tossed with cooked noodles for a savory and satisfying meal.
• 

  Casserole Meat

  Cangzi meat is a dish primarily made with pork, typically using belly pork or lean meat cut into pieces and stewed together with seasonings in a clay pot. During preparation, soy sauce, cooking wine, scallions, and ginger are added, then slowly simmered over low heat until the meat becomes tender and the broth becomes rich.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

Reviews