Tiantian Baozi (High-Speed Rail New Town Branch)
小吃快餐 · ⭐ 3.6
Room 11-3, Building 3, Lingyu Business Plaza, No. 66 Qinglonggang Road, High-Speed Rail New City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 11-3, Building 3, Lingyu Business Plaza, No. 66 Qinglonggang Road, High-Speed Rail New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Ingredient Steamed Dumpling, Steamed Pork Dumplings, Charcoal-Grilled Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 11-3, Building 3, Lingyu Business Plaza, No. 66 Qinglonggang Road, High-Speed Rail New City
- Popular dishes: Three-Ingredient Steamed Dumpling, Steamed Pork Dumplings, Charcoal-Grilled Soy Milk, Freshly Ground Soy Milk, Zhenzhen Lao Lao Silver Ear Soup
China trip · China travel
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Dishes
Three-Ingredient Steamed DumplingThree-ingredient steamed dumplings made with pork, shrimp, and bamboo shoots. The ingredients are diced, seasoned, and filled into thin, elastic wrappers, then steamed until soft and chewy.
Steamed Pork DumplingsSteamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
Charcoal-Grilled Soy MilkCharcoal-roasted soy milk is made from yellow beans, soaked, ground, filtered, and boiled. Slow charcoal roasting adds a subtle smoky flavor. It's creamy white, smooth in texture, and can be enjoyed as-is or with sugar.
Freshly Ground Soy MilkFreshly ground soy milk made from high-quality beans, smooth and rich in plant protein, naturally filtered without additives.
Zhenzhen Lao Lao Silver Ear SoupA traditional Chinese dessert made from silver ear fungus, red dates, and goji berries, simmered slowly for a smooth, sweet flavor.
Glutinous CornGlutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
Spicy Oil Salted Duck EggA savory dish made with salted duck eggs gently cooked in spicy oil, resulting in a rich, creamy yolk and flavorful, tender white.
Sauce Meat and Bamboo Shoot BunsA Chinese steamed bun filled with seasoned pork sauce and diced bamboo shoots, offering a savory and aromatic taste.
Mushroom and Bok Choy DumplingsSteamed buns filled with chopped fresh mushrooms and greens, wrapped in a flour dough and seasoned with spices.
香辣海带包香辣海带包以海带为主要食材，经过泡发后切条，与辣椒、蒜末、姜末等调料拌匀腌制，再用海带条包裹调好的馅料（如肉末或豆干），蒸熟后食用。