Jianshui BBQ · Zhaotong Small Meat Skewers (Guiyuan Street Branch)
Barbecue · ⭐
No. 26, Annex 1, Shengou Dashaigou Lane, Group 13, Jiyi Community, Jiyi Community Residents' Committee, Tongdu Subdistrict (35 meters south of Jiyi Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Annex 1, Shengou Dashaigou Lane, Group 13, Jiyi Community, Jiyi Community Residents' Committee, Tongdu Subdistrict (35 meters south of Jiyi Agricultural Market). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artificial Mushroom, Grilled Yellow Croaker Skewers, Grilled Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating:
- Address: No. 26, Annex 1, Shengou Dashaigou Lane, Group 13, Jiyi Community, Jiyi Community Residents' Committee, Tongdu Subdistrict (35 meters south of Jiyi Agricultural Market)
- Popular dishes: Artificial Mushroom, Grilled Yellow Croaker Skewers, Grilled Beef Dumplings, Grilled Crispy Sausage, Roasted Chicken Thighs
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Dishes
Artificial MushroomA dish made primarily from artificially cultivated mushrooms, commonly using ingredients like shiitake, oyster, and enoki mushrooms. The mushrooms are cleaned, sliced or torn, then stir-fried with oil and seasonings such as salt, soy sauce, and garlic. Some recipes include vegetables or meat.
Grilled Yellow Croaker SkewersGrilled or fried skewered small yellow croakers, cleaned and marinated with salt, soy sauce, rice wine, and ginger.
Grilled Beef DumplingsGrilled beef dumplings feature seasoned ground beef wrapped in dough and roasted until golden, offering a savory and satisfying bite.
Grilled Crispy SausageA dish made by grilling seasoned pork sausage until crispy on the outside and tender inside, with a rich aroma.
Roasted Chicken ThighsRoasted chicken thighs made with marinated thigh meat, grilled to crispy skin and tender flesh, seasoned with aromatic spices.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Stir-Fried Pork with Rice NoodlesA stir-fried dish made with fresh pork and rice noodles, seasoned with soy sauce and aromatics for a savory, tender flavor.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.