Jiujiang Beef Intestine (Wenjiang Store)
Sichuan cuisine · ⭐ 3.8
No. 1203, Zhengtong East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1203, Zhengtong East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pig Intestine Head, Large Braised Pig Intestine Soup, Spiced Ham Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 1203, Zhengtong East Road
- Popular dishes: Braised Pig Intestine Head, Large Braised Pig Intestine Soup, Spiced Ham Salad, Spiced Pig Intestine Salad, Roasted Chili
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Dishes
Braised Pig Intestine HeadA dish made by slow-cooking pig intestine head with spices and seasonings until tender and flavorful.
Large Braised Pig Intestine SoupLarge Braised Pig Intestine Soup is a soup dish mainly made with pig intestines, which are cleaned, blanched, and then cooked with seasonings. It has a rich texture and a delicious taste.
Spiced Ham SaladA cold dish made from braised pork leg, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
Spiced Pig Intestine SaladA cold dish made from boiled and sliced pig intestines, seasoned with garlic, chili oil, and cilantro for a spicy and flavorful bite.
Roasted ChiliA Sichuan dish made by roasting fresh chilies until charred, then seasoning with garlic, ginger, and soy sauce for a spicy, aromatic flavor.
Spicy Braised Pork IntestinesHot braised pork intestines is a dish featuring pig intestines as the main ingredient, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a deep taste.
Spicy Stir-Fried IntestinesA spicy cold dish made with boiled pork intestines tossed in a flavorful sauce with garlic, chili, and herbs.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Pork Intestine and Pig Head SoupA hearty soup made from pork intestines and pig head, simmered to perfection for a rich, savory flavor.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.