Dongwu Noodle House (Meihua Road Branch)
小吃面食 · ⭐ 3.1
1st Floor, No. 1063 Meihua Road, Bolanhui Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 1063 Meihua Road, Bolanhui Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongwu Braised Pork Noodles, Red Soup Base for Noodles, Suzhou-style Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.1
- Address: 1st Floor, No. 1063 Meihua Road, Bolanhui Plaza
- Popular dishes: Dongwu Braised Pork Noodles, Red Soup Base for Noodles, Suzhou-style Steamed Buns, Suzhou-style Fried Fish, Scallion-Flavored Three-Shrimp Noodles
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Dishes
Dongwu Braised Pork NoodlesA Chinese noodle dish featuring slow-braised pork and savory broth, popular in Jiangsu cuisine.
Red Soup Base for NoodlesA spicy red soup base made from pork and chicken bones, seasoned with fermented bean paste, chili, and Sichuan pepper. Used as a flavorful broth for noodles or hot pot.
Suzhou-style Steamed BunsA traditional Jiangnan delicacy made with thin wrappers and savory meat filling, steamed to perfection with rich broth inside.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Scallion-Flavored Three-Shrimp NoodlesA dish featuring fresh river shrimp, shrimp roe, and shrimp shell broth served over handmade noodles with scallions for a rich, savory flavor.
Scallion Oil Noodles BaseScallion oil noodles base is a simple yet flavorful dish made by mixing boiled noodles with fragrant scallion-infused oil, using fried scallions for rich aroma and taste.
Shrimp and Crab Roe NoodlesShrimp and crab roe noodles feature fresh shrimp and crab roe mixed with cooked noodles for a rich, flavorful dish.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Chicken Juice Pork CutletA dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.