Shi Shang Xuan Restaurant (Yusha Comprehensive Mall Store)
地方菜 · ⭐ 3.8
Yusha Comprehensive Market, Danfeng East Road (opposite the People's Procuratorate)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yusha Comprehensive Market, Danfeng East Road (opposite the People's Procuratorate). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Fish with Water, Kelp and Abalone Soup, Special Shredded Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.8
- Address: Yusha Comprehensive Market, Danfeng East Road (opposite the People's Procuratorate)
- Popular dishes: Boiled Fish with Water, Kelp and Abalone Soup, Special Shredded Yellow Beef, Preserved Egg Stewed Rice Noodles, Marinated Pig's Feet
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Dishes
Boiled Fish with WaterA simple and flavorful dish made by boiling fresh fish in water with tofu and vegetables, highlighting the natural taste of the ingredients.- Kelp and Abalone SoupA nourishing soup made with kelp and abalone, simmered with lean meat or chicken for a delicate, savory flavor.
- Special Shredded Yellow BeefA specialty dish featuring tender yellow beef shredded by hand, marinated in a secret sauce and slowly stewed to perfection.
- Preserved Egg Stewed Rice NoodlesA traditional Chinese dish made by stewing rice noodles with preserved eggs and seasonings until tender and flavorful.
- Marinated Pig's FeetA spicy cold dish made by marinating boiled pig's feet in a special sauce, resulting in tender and flavorful meat.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.- Breeze Bay Steamed CrabA Cantonese dish featuring fresh crab cooked with crispy garlic, chili, and breadcrumbs in a baking process, delivering a savory and crunchy texture.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.