Fuyu Xuan Western Restaurant · Hangzhou Yuexin Radisson Victoria Hotel
自助餐 · ⭐ 3.8
Ground Floor Lobby, No. 356 Qianwang Street, Jiaotong Crown Plaza Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor Lobby, No. 356 Qianwang Street, Jiaotong Crown Plaza Hotel. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skillful Steamed Sea Bass, Cantonese Grainy Delight, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.8
- Address: Ground Floor Lobby, No. 356 Qianwang Street, Jiaotong Crown Plaza Hotel
- Popular dishes: Skillful Steamed Sea Bass, Cantonese Grainy Delight, Beef, Braised Kidney Beans in Clay Pot, Secret Sauce Pickled Radish
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Dishes
Skillful Steamed Sea BassA classic Cantonese dish featuring fresh sea bass steamed with ginger, scallions, and soy sauce, resulting in tender, flavorful fish.
Cantonese Grainy DelightA Cantonese dish made with chicken breast, shrimp, peas, and carrots, stir-fried to a tender, grainy texture with a light savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Braised Kidney Beans in Clay PotA hearty dish made by slow-cooking fresh kidney beans with pork or sausage in a clay pot, resulting in tender, flavorful beans infused with savory broth.
Secret Sauce Pickled RadishA cold dish made by marinating white radish in a special sauce, resulting in a crisp and flavorful side dish.
Preserved Meat Sticky RiceA traditional Chinese dish made by steaming glutinous rice with preserved meats like sausage and bacon, resulting in a rich, savory flavor.
Fiddlehead Fern and Pig Tripe StewA savory stew made with fresh fiddlehead ferns and pork tripe, slow-cooked to perfection for a rich, comforting flavor.
Tomato Beef Stew PotA hearty stew made with beef and tomatoes, slow-cooked until tender and flavorful.
ShellfishShellfish refers to edible mollusks such as clams, mussels, oysters, and scallops, typically prepared by steaming, boiling, grilling, or making soup to highlight their natural freshness.
Prawn in Crispy Garlic SauceA Hong Kong-style dish featuring large shrimp stir-fried with garlic, onions, and chili in a crispy, savory sauce.
Bifengtang Salted ShrimpA Hong Kong-style dish featuring fresh shrimp stir-fried with garlic, onion, and chili, seasoned with salt and pepper for a crispy, savory flavor.
Malan HeadA cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.