Uncle's Iron Pot Stew Delivery
Northeastern Chinese cuisine · ⭐ 3.9
Shops No. 4 and No. 5, Building No. 1, Xingguang Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 4 and No. 5, Building No. 1, Xingguang Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chicken with Mushrooms, Sweet and Sour Fish, Scallion Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Shops No. 4 and No. 5, Building No. 1, Xingguang Residential Community
- Popular dishes: Stir-fried Chicken with Mushrooms, Sweet and Sour Fish, Scallion Fried Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Chicken with MushroomsStir-fried chicken stewed with mushrooms is a dish made from free-range chicken and fresh mushrooms. Chicken pieces are cooked with mushrooms, ginger slices, and seasonings in water until tender and flavorful.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Scallion Fried EggsA simple and delicious dish made by stir-frying fresh eggs with scallions, resulting in a tender and aromatic meal.