Nantang Restaurant (Guanggu TianDi Branch)
Cantonese cuisine · ⭐ 4.3
Level 2, Zone F2, Guanggu Tiandi, Guanshan Avenue (opposite the escalator next to Heytea)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Zone F2, Guanggu Tiandi, Guanshan Avenue (opposite the escalator next to Heytea). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Yellow Croaker, Original Black Char Siu, Coconut Oyster Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Level 2, Zone F2, Guanggu Tiandi, Guanshan Avenue (opposite the escalator next to Heytea)
- Popular dishes: Stir-fried Yellow Croaker, Original Black Char Siu, Coconut Oyster Chicken Hot Pot, Sea Urchin Handmade Tofu Stew, Sea Urchin Tofu Stew
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Dishes
Stir-fried Yellow CroakerA Cantonese dish featuring fresh yellow croaker stir-fried quickly with ginger, garlic, and scallions over high heat, resulting in tender fish with rich aroma.
Original Black Char SiuA premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy black finish and rich, tender flavor.
Coconut Oyster Chicken Hot PotA flavorful hot pot featuring fresh oysters, chicken, and coconut water, creating a rich, sweet-savory broth.
Sea Urchin Handmade Tofu StewSea Urchin Handmade Tofu Stew is made with fresh sea urchins, handmade tofu, and various seafood, cooked by stewing. It has a delicious taste, rich broth, and combines the freshness of sea urchins with the delicacy of tofu.
Sea Urchin Tofu StewSea urchin tofu stew is made with fresh sea urchin and soft tofu, simmered in broth or water. Tofu cubes are cooked with sea urchin in a clay pot with seasonings, absorbing its rich flavor for a delicate, smooth texture.
Caramel-Baked Lobster ShrimpFresh lobster shrimp are marinated, coated in caramel sauce, and baked to perfection—sweet, savory, and beautifully glazed.
Guilin Fish with LimeFresh guilin fish steamed with lime juice, ginger, and scallions, delivering a refreshing and tangy flavor.
Selected Litopenaeus vannameiFresh Litopenaeus vannamei are deep-fried until crispy outside and tender inside, then seasoned with a secret sauce for a rich, savory flavor.
Crispy Red Rice Noodle with Golden SandA creative Chinese dish featuring red rice noodle rolls filled with minced meat, coated in crispy golden sand (egg yolk crumbs), and deep-fried to a golden crisp. Delivers a satisfying crunch and savory-sweet flavor.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Mango NapoleonA dessert featuring sweet mango layered with puff pastry and cream, offering a rich and refreshing taste.
Braised Chicken with Abalone and SnailA Cantonese dish featuring abalone, snails, and chicken braised together in a savory sauce, resulting in a rich and flavorful meal.