Xiang Wei Xiaozhen (Qinhai International Store)
Hunan cuisine · ⭐ 4.1
Qinhai International, 100 meters north of Longbao Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Qinhai International, 100 meters north of Longbao Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cauliflower, Stir-fried腊牛肉, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hunan cuisine
- Rating: 4.1
- Address: Qinhai International, 100 meters north of Longbao Street
- Popular dishes: Spicy Cauliflower, Stir-fried腊牛肉, Maoxuewang, Cured Beef, Stinky Guilu Fish
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Dishes
Spicy CauliflowerSpicy cauliflower stir-fried with garlic and chili, offering a fresh and slightly spicy taste.
Stir-fried腊牛肉Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.