Zhang Ji Roast Meat Tea Restaurant (Yundu Xinyuan Branch)
Cantonese cuisine · ⭐ 3.3
No. 219-3 Longcao Road, Yundu Xinyuan
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219-3 Longcao Road, Yundu Xinyuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wonton Noodles, Zhang's Braised Pork Belly, Hong Kong-style Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 219-3 Longcao Road, Yundu Xinyuan
- Popular dishes: Wonton Noodles, Zhang's Braised Pork Belly, Hong Kong-style Roast Goose Rice, Roast Meat Combo Rice, Assorted Roasted Meats Platter
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Zhang's Braised Pork BellyZhang's Braised Pork Belly is a classic Chinese dish featuring tender pork belly simmered in a savory sauce with soy sauce, sugar, and spices.
Hong Kong-style Roast Goose RiceHong Kong-style roast goose rice features crispy-skinned, tender meat goose, served with rice and often enhanced with the goose's juices or sauce. Some versions include duck liver or intestine as side dishes.
Roast Meat Combo RiceDouble BBQ rice features roast duck and roast pork, served with steamed white rice. Both meats are marinated and roasted to achieve crispy skin and tender meat with rich aroma. Rice is plain, optionally with a touch of sauce or side dishes.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Chinese BroccoliChinese broccoli is a leafy vegetable primarily using the stem and leaves. It's typically washed, cut into segments, and blanched or stir-fried quickly to retain its crisp texture and bright green color.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Braised Abalone RiceBraised rice with abalone sauce, featuring seasoned ingredients like chicken, shrimp, and vegetables, stir-fried and simmered in rich abalone sauce, then served over hot rice.