Zuo Abo Chongming Dumplings (Yongxin Fang Store)
小吃快餐 · ⭐ 3.9
No. 133-15 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133-15 Tianyaoqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Dolphinfish Dumplings, Salted Egg Yolk Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 133-15 Tianyaoqiao Road
- Popular dishes: Family Feast, Dolphinfish Dumplings, Salted Egg Yolk Pork, Dry-Mixed Family Fortune Dumplings, Vegetarian Filling
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Dolphinfish DumplingsKnife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
Salted Egg Yolk PorkA dish made with minced pork and salted egg yolk, steamed or pan-fried for a savory, creamy texture.
Dry-Mixed Family Fortune DumplingsA flavorful dish featuring assorted dumplings tossed in a savory sauce, garnished with herbs and nuts for a satisfying bite.
Vegetarian FillingVegetable filling is made primarily from vegetables, soy products, or mushrooms, chopped and seasoned to create a flavorful stuffing for dumplings, buns, and wontons. Ingredients are finely minced, mixed with seasonings, and blended into a rich, textured filling.
Celery Pork DumplingsA traditional Chinese dumpling filled with minced pork and fresh celery, known for its delicate wrapper and savory filling.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Fresh Bamboo Shoot and Sichuan Pepper Chicken DumplingsFresh bamboo shoots and chicken are wrapped in dumpling skins, then boiled and served with a spicy Sichuan pepper oil for a fragrant, numbing flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Chicken Soup with Salted Egg Yolk and Pork DumplingsA savory dumpling filled with pork and salted egg yolk, served in a rich chicken broth for a comforting and flavorful meal.
Mustard Sesame Cabbage Pork WontonsMustard Sesame Cabbage Pork Wontons is a Chinese soup dish made with fresh cabbage, pork, and a special mustard sesame sauce. The cabbage and pork are mixed with seasonings, wrapped in wonton wrappers, and boiled, then served with the sauce.