Shang Pin Family Banquet · Shang Pin Mom's Home Cooking
江浙菜 · ⭐ 4.0
No. 105, South Building, Qingyuan Yaju, Chengxin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 105, South Building, Qingyuan Yaju, Chengxin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Preserved Egg, Sichuan-style Boiled Whole Kidney, Huaiyang Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.0
- Address: No. 105, South Building, Qingyuan Yaju, Chengxin Road
- Popular dishes: Braised Pork Belly with Preserved Egg, Sichuan-style Boiled Whole Kidney, Huaiyang Family Feast, Braised Rooster, Tripe Noodle Salad
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Dishes
Braised Pork Belly with Preserved EggBraised pork belly with preserved eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, rice wine, star anise, and cinnamon until tender and flavorful.
Sichuan-style Boiled Whole KidneyA Sichuan dish featuring whole pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns, known for its bold flavors and tender texture.
Huaiyang Family FeastHuaiyang Family Feast is a soup dish made by slow-cooking a variety of ingredients, primarily chicken, pork, shrimp, mushrooms, ham, and bamboo shoots. After cutting and preparing the ingredients, they are simmered together with premium broth to allow the flavors to blend harmoniously.
Braised RoosterA classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
Tripe Noodle SaladA cold noodle dish featuring sliced pork tripe, mixed with vegetables and seasoned with sesame sauce, soy sauce, vinegar, and chili oil.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Sour Cabbage Stewed Fish Roe and Fish BladderA Sichuan dish featuring sour cabbage, fish roe, and fish bladder simmered in a spicy-savory sauce.
Sour Cabbage with LambSuancai Yangrou is a dish made primarily with mutton and sour cabbage. Mutton chunks are stewed with soaked sour cabbage over low heat until the meat is tender and the flavors are well blended, resulting in a rich broth.
Fish Head with RiceFish head with rice is a dish made by cooking fish head with rice. Fresh carp or bighead carp heads are usually used, pan-fried or stewed and seasoned with ginger, scallion, and garlic to infuse flavor. The cooked fish head and its broth are poured over hot rice, allowing the rice to absorb the rich aroma.
Spicy Duck and Duck Blood StewA spicy Sichuan dish featuring duck meat and duck blood simmered in a rich, numbingly hot sauce with chili and Sichuan peppercorns.