Blue Grass Tea House (Fanhu Branch)
Cantonese cuisine · ⭐ 4.4
No. 164, Xiaguniuzhou Er Cun (470 meters on foot from Exit J of Fanhu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 164, Xiaguniuzhou Er Cun (470 meters on foot from Exit J of Fanhu Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Mango Pearl Dessert, Thai-style Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 164, Xiaguniuzhou Er Cun (470 meters on foot from Exit J of Fanhu Metro Station)
- Popular dishes: Ice Fire Pineapple Bun, Mango Pearl Dessert, Thai-style Pork Fried Rice, Hong Kong Style Iced Lemon Tea, Hong Kong Style Dry Fried Beef Rice Noodles
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Mango Pearl DessertMango and glutinous rice balls dessert is made with mango and glutinous rice balls as the main ingredients. Cut the mango into pieces and set aside. Boil the glutinous rice balls until cooked, then drain and mix with the mango. Add coconut milk or condensed milk for flavoring, stir well, and enjoy.
Thai-style Pork Fried RiceA flavorful Thai-inspired dish featuring spicy minced pork stir-fried with onions, peppers, garlic, and aromatic herbs, served over steamed rice.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Hong Kong Style Dry Fried Beef Rice NoodlesA classic Cantonese stir-fried rice noodle dish with tender beef, bean sprouts, onions, and wide rice noodles, cooked quickly over high heat for a savory, slightly crispy texture.
Taro Bubble Milk Tea DeluxeA creative dessert-drink fusion featuring chewy taro balls, pearls, pudding, and milk tea, served chilled for a rich, sweet experience.
Blue Herb Family FeastA Chinese stew featuring blue herb as the main ingredient, combined with pork, tofu, and mushrooms, slowly simmered for rich flavor and nutrition.
Glutinous Rice Wine and Osmanthus Ice JellyA refreshing dessert made with ice jelly, glutinous rice wine, and osmanthus syrup, popular in Sichuan during summer.
Coffee CustardA creative dessert blending coffee aroma with the silky texture of egg custard, made by steaming eggs, milk, and espresso.