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Xin Yi Xiang Wei Fang

Hunan cuisine · ⭐ 4.0

Ground-floor commercial unit, Building 2, No. 13 Courtyard, Yingcai South 2nd Street (Oriental Blue Sea, Future Science City)

Dishes

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  Stir-Fried Eggs with Chopped Chili

  Stir-fried eggs with chopped chili is a home-style dish using eggs and chopped chili as main ingredients. Eggs are mixed with chopped chili and stir-fried in hot oil or a little water to form solid curds, blending the spicy flavor of chili into the egg mixture for a unique taste.
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  Angelica and Radish Stewed Lamb

  A medicinal stew made with lamb, white radish, and Chinese angelica root. Lamb and radish are simmered together with angelica and seasonings until the meat is tender and the radish absorbs the flavors.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Xiangxi Stinky Tofu

  Xiangxi stinky tofu is a specialty snack from Xiangxi, Hunan, made from fermented tofu. It's soaked in a special brine for several days to develop its unique smell, then deep-fried until crispy outside and soft inside. Serve with chili sauce, garlic paste, and cilantro.
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  Spicy Lamb Spine Soup

  Red broth lamb spine is a dish featuring lamb vertebrae, typically simmered with chili, Sichuan pepper, ginger, scallion, and star anise. After blanching to remove odor, it's slowly stewed with spices until tender and flavorful.
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  Spicy Oil Pig Ear Slices

  Sliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Egg-Enveloped Boneless Meat

  A Chinese dish featuring boneless meat wrapped in a fried egg, offering a rich and savory flavor.
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  Sour Cabbage and Pork Crust Dumplings

  Suancai Youzha Jiaozi features pickled cabbage and fried pork cracklings as main fillings, mixed with seasonings and wrapped in dough, then boiled to perfection.
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  Flavorful Beef and Mutton Stew

  A hearty stew made with beef, lamb, and pork, simmered with vegetables for a rich, savory flavor.
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  Crispy Eggplant with Flavor

  Fengwei Cui Pi Qie Zi is a dish primarily made with eggplant. The eggplant is deep-fried until the skin becomes crispy and the inside tender, then stir-fried with seasonings such as minced garlic, minced ginger, soy sauce, sugar, and vinegar, allowing the eggplant to absorb the sauce and create a rich, flavorful texture.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Spicy Lamb Shank Tendons

  Spicy lamb knuckle tendons is a dish featuring lamb knuckle tendons as the main ingredient, simmered or stir-fried with chili and Sichuan pepper to enhance flavor and texture.

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