Nan Xiao Xiang Huang Family Steamed Bread (Textile City Branch)
小吃面食 · ⭐ 3.8
Ground-floor commercial units of Simian Community, Fangwu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units of Simian Community, Fangwu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish, Ordinary Noodle Soup, Water Basin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Ground-floor commercial units of Simian Community, Fangwu Road
- Popular dishes: Cold Dish, Ordinary Noodle Soup, Water Basin Beef, Bao Mo Stir-Fry, Grilled Beef Sausage
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Ordinary Noodle SoupA traditional northern Chinese dish made with lamb broth, broken flatbread, and vegetables, known for its rich flavor and comforting texture.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Bao Mo Stir-FryA fusion dish combining Shaanxi-style bao mo with stir-fried vegetables and meat, featuring golden fried dough pieces and savory flavors.
Grilled Beef SausageGrilled beef sausage made from fresh beef, seasoned and stuffed into casings, then marinated and baked. It has a cylindrical shape, slightly charred surface, and firm inner texture.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Spicy Beef Tripe StripsSpicy beef tripe strips made by marinating blanched tripe in a secret sauce, offering a crisp texture and bold flavor.
Secret-Recipe Dried BeefA delicately seasoned and air-dried beef made from premium cuts, known for its rich flavor and firm texture.
Premium Beef Stir-FryA dish featuring tender beef stir-fried with vegetables, known for its rich flavor and quick cooking method.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.