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Halal · Tanbouer Xinjiang Cuisine (Yanling Lane Store)

新疆菜 · ⭐ 4.5

First floor, Dongdu Building, No. 2 Yanling Lane

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Dangbo Erding Stir-Fried Noodles

  Dangbo Erding Stir-Fried Noodles is a Chinese stir-fried noodle dish made with noodles, eggs, carrots, and green peppers, cooked at high heat. It has a fresh and chewy texture.
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  Tambur-roasted Meat

  A traditional Xinjiang dish featuring marinated lamb or beef grilled on iron skewers over charcoal, known for its smoky aroma and tender texture.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Lamb Skewers

  Lamb skewers are made by marinating chunks of lamb on bamboo sticks and grilling them until charred and tender, seasoned with spices like cumin and chili powder.
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  Premium Hand-held Lamb Ribs

  Premium lamb ribs marinated in secret spices and grilled to perfection, tender and flavorful, enjoyed by hand.
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  Red Willow Roast Meat

  A Xinjiang specialty, red willow roast meat features marinated lamb or beef skewered on red willow branches and grilled over charcoal, delivering tender, juicy meat with a distinctive herbal aroma.
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  Lamb Hand-Rice

  Lamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.
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  Spiced Flatbread Stir-Fry with Meat

  Flavorful naan stir-fry with lamb or beef, onions, carrots, and naan pieces, stir-fried together for a rich taste.
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  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.

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