Lu Wei Zhai (Qingdao Head Office)
小吃快餐 · ⭐ 3.7
No. 132, Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, Jiangxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Old Jinan Crispy Vegetables, Old Jinan Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 132, Jiangxi Road
- Popular dishes: Braised Chicken, Old Jinan Crispy Vegetables, Old Jinan Sausage, Old Wang's Braised Pork Face, Skimmed Pig Trotter Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised ChickenA traditional Chinese braised chicken dish made with whole chicken, seasoned and slowly cooked until tender and flavorful.
Old Jinan Crispy VegetablesA traditional Shandong dish made with tofu skin, minced meat, mushrooms, and carrots, layered and steamed until tender and flavorful.
Old Jinan SausageOld Jinan Sausage is a traditional Shandong-style cured sausage made from pork, seasoned with spices and air-dried or smoked. It has a rich, savory flavor with a hint of sweetness.
Old Wang's Braised Pork FaceA specialty dish made with pork face meat and a secret sauce, slow-cooked to tender perfection with rich savory flavor.
Skimmed Pig Trotter StewA dish made from pig trotters slowly stewed until tender, with excess fat removed for a rich yet light flavor.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
Golden Award Tiger Skin Chicken FeetA Cantonese cold dish made with chicken feet fried until wrinkled like tiger skin, then braised in a savory sauce for rich flavor and tender texture.
Lu Wei Zhai Premium Pork SausageMade from premium pork leg meat, hand-marinated and grilled over charcoal for a crispy exterior and juicy interior.
Old Wang's Braised Pig EarA classic Lu-style dish made with pig ears marinated in a secret sauce, offering a crisp texture and rich savory flavor.