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Sweet Persimmon

特色菜 · ⭐ 4.4

No. 410-2, Zhengjie Street, Beibaiyan Village, Xiwengzhuang Town

Dishes

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  Bacon-Wrapped Shrimp Rolls

  Bacon-wrapped shrimp rolls made with fresh shrimp and bacon slices, seasoned with salt and pepper, then rolled in bacon and secured with a toothpick, cooked in oven or pan until bacon is slightly crispy and shrimp is fully cooked.
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  Creamy Mushroom

  Creamy mushroom dish made with fresh mushrooms and cream. Sauté sliced mushrooms in butter, add light cream and cook until thickened, then season. A little garlic and onion are added for flavor.
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  Hand-Made Fish Balls

  Handcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Coconut Curry Chicken

  Coconut curry chicken is made with chicken, coconut milk, and curry powder or paste. Chicken pieces are stir-fried with onions and potatoes, then simmered in coconut milk and curry until flavorful. Golden in color, rich and creamy with a fragrant coconut and curry aroma.
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  Sweet Persimmon

  Sweet persimmon is a dish featuring ripe sweet persimmons as the main ingredient, typically eaten as-is or lightly prepared. After peeling, it can be sliced or served whole, and paired with other fruits or nuts for added texture. Simple to prepare without cooking, it preserves the fruit's natural sweetness and soft texture.
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  Sweet Tomato and Chili Fish Head

  Sweet tomato and chopped chili fish head is made with fresh fish head, sweet tomatoes, and chopped chili. The fish head absorbs the sweet and sour flavor of tomatoes and the spiciness of chili through stewing.
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  Secret-Recipe Crispy Pork Buns

  A secret recipe crispy pork pie made with minced pork, scallions, ginger, and seasonings, wrapped in dough and pan-fried or baked until golden and crunchy outside, tender inside.
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  Crispy Pepper Fish Fillet

  Crispy pepper fish fillets made with fresh fish fillets and sliced green and red peppers, quickly fried or stir-fried after marinating. The fish is crispy outside and tender inside, with crunchy peppers for a rich texture.
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  Shrimp Paste with Chinese Spinach

  Shrimp paste with choy sum is a dish made primarily from choy sum and shrimp paste. Choy sum is washed, cut into segments, and stir-fried with shrimp paste as seasoning. Garlic and ginger are typically added for aroma, and the dish is ready when the choy sum is cooked through.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Black Pepper Pineapple Beef Cubes

  Black pepper pineapple beef cubes is a dish featuring beef cubes marinated and stir-fried with pineapple chunks and black pepper sauce, offering a rich and flavorful experience.

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