Pumpkin Dining Hall
韩式料理 · ⭐
No. 2 Huadong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Huadong Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Soup, Signature Wusange, Almond Corn Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating:
- Address: No. 2 Huadong Road
- Popular dishes: Pumpkin Soup, Signature Wusange, Almond Corn Fried Chicken, Fruit-Flavored Beef Ribs, Fruit-Flavored Pork Cutlet
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Dishes
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Signature WusangeSignature O-Sangge is made with pork belly, onions, green peppers, and red peppers. Sliced pork belly is stir-fried with vegetables and seasoned with soy sauce, sugar, and cooking wine until fully flavored.
Almond Corn Fried ChickenAlmond corn fried chicken is a dish made with chicken coated in a mixture of almond flour and cornmeal before frying. The exterior is crispy, and the inside is tender, with the aroma of almonds and corn.
Fruit-Flavored Beef RibsBeef short ribs marinated and slow-cooked with apples, pears, and other fruits, resulting in tender meat infused with fruity aroma for a unique flavor combination.
Fruit-Flavored Pork CutletPork cutlet marinated and fried, served with a sweet and sour fruit sauce for a refreshing taste.
Beef and Soybean Paste SoupBeef and soybean paste soup is made with beef as the main ingredient, simmered with soybean or broad bean paste. Beef chunks are stewed with葱姜蒜 and other seasonings to create a rich broth and tender meat. Vegetables like potatoes and carrots are often added for texture and nutrition.
Pork Ribs and BellyPork spare ribs and pork belly is a classic dish, primarily made with pork spare ribs and pork belly. The preparation typically involves cutting the ribs and pork belly into pieces, marinating them, then stewing or grilling over appropriate heat until the meat becomes tender, allowing the seasonings to fully penetrate and deliver a rich meat aroma.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Butter DiaphragmA dish made by slow-cooking beef diaphragm with butter, onions, and garlic, resulting in tender and flavorful meat.