Dawenwen Liuzhou Hot Noodles (Asean Branch)
小吃快餐 · ⭐ 4.0
No. 1 Guiya Road, Jintou Subdistrict (Intersection of Qingxiu Road and Yuexiu Road)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Guiya Road, Jintou Subdistrict (Intersection of Qingxiu Road and Yuexiu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Salad, Sliced Rice Noodles, Braised Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1 Guiya Road, Jintou Subdistrict (Intersection of Qingxiu Road and Yuexiu Road)
- Popular dishes: Cold Noodle Salad, Sliced Rice Noodles, Braised Delicacies, New Style Fried Dough Stick, Burned Sausage
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Dishes
Cold Noodle SaladCold rice noodle salad is a dish made primarily with rice noodles, mixed with various seasonings after being cooked and drained. Common ingredients include cucumber ribbons, carrot strips, bean sprouts, and cilantro. Typical seasonings are soy sauce, vinegar, chili oil, garlic, and sesame paste.
Sliced Rice NoodlesA traditional Chinese dish made from thin rice noodles sliced from a block, served with vegetables and meat in a savory sauce.
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
New Style Fried Dough StickA freshly made fried dough stick with a crispy exterior and soft interior, a classic Chinese breakfast staple.
Burned SausageA Chinese dish made by roasting or boiling stuffed pork intestines, known for its rich and savory flavor.
Refreshing PorkA cold dish made with pork tenderloin and vegetables, tossed in a sweet and sour dressing for a refreshing taste.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.