Authentic Xianghe Meat Pie (Wulicang Store)
小吃快餐 · ⭐ 3.6
Next to Hualian Supermarket, 100 meters north of the south gate of Wuli Cang Residential Community, Cangshang Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Hualian Supermarket, 100 meters north of the south gate of Wuli Cang Residential Community, Cangshang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Stir-Fry, Beef and Chinese Cabbage Stir-Fry, Pork and Scallion Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Next to Hualian Supermarket, 100 meters north of the south gate of Wuli Cang Residential Community, Cangshang Street
- Popular dishes: Beef and Scallion Stir-Fry, Beef and Chinese Cabbage Stir-Fry, Pork and Scallion Pancake, Pork with Fennel, Chinese cabbage and egg filling
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Dishes
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Beef and Chinese Cabbage Stir-FryBeef and cabbage is a dish made primarily with beef and cabbage. Beef is sliced or shredded, cabbage is washed and cut into pieces, then combined by stir-frying or stewing. Seasonings like soy sauce, ginger, and garlic are typically added to blend the flavors.
Pork and Scallion PancakePork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Chinese cabbage and egg fillingChinese cabbage and egg filling is made primarily from cabbage and eggs. The cabbage is chopped, salted, and drained to remove water, then mixed with beaten eggs and seasonings for dumplings, buns, or pancakes.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then adding葱姜 and other seasonings. The broth is clear, the meatballs tender and delicious.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Pork and Chive Meat PattiesPork and chive dumplings are made with minced pork and fresh chives. The pork is mixed with chopped chives and seasonings, then shaped into patties and cooked by frying, steaming, or boiling.