Shi Wei Tian · Minjian Tu Cai (Jing Gang Lu Store)
农家菜 · ⭐ 4.9
Shops on 1st & 2nd Floors, No. 2 Jinggang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shops on 1st & 2nd Floors, No. 2 Jinggang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Lamb, 姜葱炒蛏子, Stewed Pig Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.9
- Address: Shops on 1st & 2nd Floors, No. 2 Jinggang Road
- Popular dishes: Original Soup Lamb, 姜葱炒蛏子, Stewed Pig Blood, Handmade Tofu Skin and Shepherd's Purse Dumplings, Mixed Fish Hot Pot
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Dishes
Original Soup LambA traditional Chinese dish featuring tender lamb simmered in its own broth, preserving the natural flavor and nutritional value.
姜葱炒蛏子姜葱炒蛏子是一道以新鲜蛏子为主料，搭配生姜和葱段进行炒制的菜肴。蛏子清洗干净后，与切好的姜片和葱段一同入锅翻炒，加入适量调味料，快速炒熟即可。菜品突出海鲜的鲜美与姜葱的香气。
Stewed Pig BloodA traditional Chinese home-style dish made by stewing fresh pig blood with aromatics like ginger, garlic, and chili, resulting in a smooth and savory texture.
Handmade Tofu Skin and Shepherd's Purse DumplingsHandmade tofu skin wrapped around a filling of shepherd's purse, with a thin yet chewy outer layer and a fresh, savory interior. Main ingredients are tofu skin and shepherd's purse, steamed after being carefully wrapped.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Pork Stomach Braised with Duck TongueMade with pork stomach and duck tongue, the ingredients are cleaned, blanched, then slowly stewed with spices. The broth is rich and flavorful, offering a soft texture from the pork stomach and tender taste from the duck tongue, combined with savory and fragrant notes.
Steamed Lobster with GarlicFresh large shrimp steamed with garlic, ginger, and scallions, resulting in tender and aromatic seafood dish.
Braised Small Mandarin FishA Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics, resulting in a savory, tender dish with a glossy red glaze.
Crispy Wild Vegetable DumplingsA Chinese snack made by shaping wild vegetables into balls, coating them in a light batter or flour, and deep-frying until golden and crispy, offering a savory, crunchy exterior with tender, herbaceous filling.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.