Beijing Roast Duck (Qingchun Branch)
北京菜 · ⭐ 3.6
Room 101, No. 154 Kaixuan Road (430 meters on foot from Exit C of Qingling Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 154 Kaixuan Road (430 meters on foot from Exit C of Qingling Road Metro Station). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Strips, Mixed Vegetables Salad, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 北京菜
- Rating: 3.6
- Address: Room 101, No. 154 Kaixuan Road (430 meters on foot from Exit C of Qingling Road Metro Station)
- Popular dishes: Scallion Strips, Mixed Vegetables Salad, Spicy Pig Ear Salad, Peking Roast Duck with Pancakes, Scallions, and Sweet Bean Sauce, Fried Peanuts
China trip · China travel
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Dishes
Scallion StripsScallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
Mixed Vegetables SaladA refreshing vegetarian dish made with a mix of vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Peking Roast Duck with Pancakes, Scallions, and Sweet Bean SaucePeking roast duck is a famous Chinese dish made by roasting a whole duck until the skin is crispy and the meat tender. It's traditionally served with thin pancakes, sliced scallions, and sweet bean sauce for wrapping.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spiced Duck Intestines SaladA cold dish made with duck intestines tossed in a spicy dressing of garlic, chili oil, and herbs for a crisp, aromatic bite.
Spicy Braised Duck Heads and NeckA spicy braised dish made with duck heads and necks, simmered in a rich, aromatic sauce for deep flavor and tender texture.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.