Jinde Li Min Fast Food (Wangguanzhuang Store)
小吃快餐 · ⭐ 3.6
No. 198-1, Nanxinzhuang West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198-1, Nanxinzhuang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Bun, Mixed Cabbage Salad, Stewed Green Pepper in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 198-1, Nanxinzhuang West Road
- Popular dishes: Large Meat Bun, Mixed Cabbage Salad, Stewed Green Pepper in Oil, Soup Dumplings, Sweet and Sour Pork Tenderloin
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Dishes
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Mixed Cabbage SaladCabbage salad is a cold dish primarily made with cabbage. After washing the cabbage, slice it finely and mix with seasonings such as salt, vinegar, sesame oil, and garlic paste. The preparation is simple and does not require heating.
Stewed Green Pepper in OilA classic Chinese dish made by stir-frying green peppers in oil and simmering them with seasonings until tender and flavorful.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Pan-Fried Pork BunsA Chinese dumpling filled with pork and pan-fried until golden brown, featuring a crispy exterior and juicy filling.
芸豆土豆芸豆土豆是一道以芸豆和土豆为主要食材的家常菜。将芸豆和土豆切块后，通过炒制或炖煮的方式烹饪，使两种食材充分融合，口感软糯适中。
Western BurgerA Western burger consists of a grilled beef patty, lettuce, tomato, onion, and cheese between two buns, typically served with fries or salad.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.