Xiao Zhuo Xi Yu Home-style Delicacies (Luhu Lufang Branch)
特色菜 · ⭐ 4.3
No. 9, Building 2, Lufang Center, Jiazhou Road 399
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Building 2, Lufang Center, Jiazhou Road 399. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Fresh Shrimp with Loofah, Braised Pig's Trotter with Enoki Mushrooms, Old-fashioned Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.3
- Address: No. 9, Building 2, Lufang Center, Jiazhou Road 399
- Popular dishes: Braised Fresh Shrimp with Loofah, Braised Pig's Trotter with Enoki Mushrooms, Old-fashioned Ice Tofu Pudding, Xi Yu Dumplings, Mashed Sea Chili with Fried Egg
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Dishes
Braised Fresh Shrimp with LoofahA dish made with fresh loofah and shrimp, gently braised in a savory sauce for a delicate and nutritious meal.
Braised Pig's Trotter with Enoki MushroomsA Chinese dish featuring pork trotters and enoki mushrooms slowly braised until tender, resulting in a rich and savory flavor.
Old-fashioned Ice Tofu PuddingA traditional Chinese dessert made from soft tofu blended with sugar syrup and osmanthus honey, chilled to a smooth, silky texture.
Xi Yu DumplingsXi Yu Dumplings is a traditional Chinese dumpling made with pork, cabbage, and seasonings, hand-rolled and boiled or steamed, with a fresh and rich meaty flavor.
Mashed Sea Chili with Fried EggA Sichuan-style home dish made by stir-frying mashed sea chili with eggs, delivering a spicy and fragrant flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Spicy Pork Ribs with Sichuan PeppercornsA savory dish of pork ribs simmered with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy flavor characteristic of Sichuan cuisine.
Sour Vinegar Sea BassFresh sea bass is cooked with a fragrant vinegar sauce, resulting in tender fish and a tangy, aromatic flavor.
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leeks and shrimp, mixed and seasoned before being wrapped in dough and boiled or steamed.
Hong's Stewed Wild Fish HeadA delicately stewed wild fish head dish using secret sauce and slow cooking, delivering rich flavor and tender texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.