Shan Cheng Shen Huo Barbecue (Hechuan Direct Store)
Barbecue · ⭐ 4.6
No. 10 Honggangshan Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Honggangshan Branch Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Chicken Feet, Pickled Chili Tofu, Grilled Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.6
- Address: No. 10 Honggangshan Branch Road
- Popular dishes: Braised and Roasted Chicken Feet, Pickled Chili Tofu, Grilled Chicken Gizzards, Charcoal-Grilled Pork Kidney, Glass Noodles with Clams
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Dishes
Braised and Roasted Chicken FeetA dish made by braising chicken feet in seasoned broth and then roasting them for a rich, tender texture.
Pickled Chili TofuA Sichuan-style dish made with soft tofu stir-fried in a spicy, tangy sauce of pickled chili peppers, garlic, and ginger.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Charcoal-Grilled Pork KidneyA dish made by grilling pork kidneys over charcoal after marinating, resulting in a savory and tender texture.
Glass Noodles with ClamsA seafood dish made with clams and glass noodles, stir-fried with garlic and chili for a savory flavor.
Mustard Torn SquidA cold dish made with tender squid torn by hand and dressed in mustard sauce, garlic, and vinegar for a crisp, spicy-savory flavor.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Bàwáng Hāo'ér YúA Sichuan dish made with fresh river fish, braised in a spicy and numbing sauce of fermented bean paste, chili, and Sichuan peppercorns.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.