Yitang Lobster • Signature Shrimp Balls (Guanggu Tian Di Store)
小吃快餐 · ⭐ 4.3
No. 519 Guanshan Avenue, Zone F3, Guanggu Tian Di
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 519 Guanshan Avenue, Zone F3, Guanggu Tian Di. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: YiTang Crab Noodles, Full Flavor Crab, All-Flavor Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 519 Guanshan Avenue, Zone F3, Guanggu Tian Di
- Popular dishes: YiTang Crab Noodles, Full Flavor Crab, All-Flavor Shrimp Balls, Spiced Soybeans Salad, Cold Noodles
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Dishes
YiTang Crab NoodlesA refined dish featuring fresh crab and handmade noodles, simmered in a savory broth with ginger, garlic, and scallions for rich flavor.
Full Flavor CrabFresh crab cooked with ginger, scallions, and yellow wine to enhance its natural flavor and richness.
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Salted Egg Yolk Baked Shrimp BallsA Chinese dish featuring crispy shrimp balls coated in a rich, savory salted egg yolk sauce.
Salted Egg Baked CrabA Chinese dish featuring fresh crab cooked with salted egg yolk, resulting in a rich, savory flavor and crispy texture.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stewed Crab in OilA Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
Steamed Large ShrimpSteamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
Roasted Pig TrotterRoast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.