Yu Sange Chongqing Old Hot Pot (Xilian Plaza Branch)
Hot pot · ⭐ 4.1
Xilian Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xilian Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Intestine, Premium Fresh Duck Blood, Goddess Black Chicken Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Xilian Plaza
- Popular dishes: Fresh Duck Intestine, Premium Fresh Duck Blood, Goddess Black Chicken Roll, Tangy Tomato Twin Pot, Yanxuan Crispy Tripe
China trip · China travel
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Dishes
Fresh Duck IntestineA Sichuan dish made with fresh duck intestines, quickly blanched in a spicy broth for a crisp and numbing flavor.
Premium Fresh Duck BloodA dish made with fresh duck blood, seasoned with ginger, garlic, and chili for a smooth, tender texture—ideal for hot pot or stir-fry.
Goddess Black Chicken RollA delicately prepared roll made from black chicken, vegetables, and seasonings, steamed to perfection for a tender and nutritious dish.
Tangy Tomato Twin PotA tangy tomato pot with two broths—spicy and clear—served with beef, vegetables, and tofu for a refreshing, flavorful meal.
Yanxuan Crispy TripeYanxuan Crispy Tripe is a Sichuan dish made with beef tripe, which is cleaned, blanched, sliced, and then fried or quickly stir-fried. It has a crisp and chewy texture.
Hand-Pressed Fresh Wagyu BeefFresh wagyu beef sliced by hand and quickly cooked, offering tender and juicy texture with natural flavor.
Special Beef RibSpecial beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Frost Descent BeefShuangjiang beef uses premium beef tenderloin, quickly pan-seared or blanched after marinating to retain tenderness. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a simple dish that highlights the beef's natural flavor.