Yangcheng Lake Crab (Yuxiu Road Store)
鱼鲜 · ⭐ 3.8
No. 1280 Yu Xiu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1280 Yu Xiu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-skinned Green Pepper Stir-fry, Small Chili Pepper, Zhang's Hunan Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 1280 Yu Xiu Road
- Popular dishes: Thick-skinned Green Pepper Stir-fry, Small Chili Pepper, Zhang's Hunan Chili Sauce, Fresh Lily Bulb, Ginger
China trip · China travel
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Dishes
Thick-skinned Green Pepper Stir-fryA Chinese home-style dish made with thick-skinned green peppers stir-fried with minced meat or eggs, offering a crisp texture and savory flavor.
Small Chili PepperSmall chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
Zhang's Hunan Chili SauceA spicy chili sauce made from fresh red chilies, garlic, ginger, and fermented soybeans, commonly used in Hunan cuisine for its bold, aromatic flavor.
Fresh Lily BulbFresh lily bulb, blanched and served chilled or lightly stir-fried, offers a crisp texture and mild flavor—ideal for health-conscious diners.
GingerGinger is a root vegetable commonly used in cooking to enhance flavor. The main ingredient is fresh ginger, which is sliced, shredded, or crushed and added to dishes to improve aroma and taste.
Long Green ChiliA slender chili pepper used to add heat and aroma to dishes. Main ingredient is fresh long pepper, prepared by stir-frying sliced or whole peppers, making cold salads, or using as a seasoning in other recipes.
Jingu Suancai Fish SeasoningA ready-to-use seasoning blend for making authentic Sichuan-style fish with sour cabbage, featuring a balanced spicy and tangy flavor.
Green Garlic LeavesGreen garlic leaves are a fresh, aromatic vegetable often stir-fried or used as a garnish in Chinese cooking.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Dingfeng Small Rose Fermented TofuA specialty fermented tofu made from soybeans, known for its rose-like color and rich, savory flavor. Often used as a condiment or seasoning.