Shang Lu Guan (Jiamin Shangcheng International Store)
Cantonese cuisine · ⭐ 3.3
No. 75 Haishun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Haishun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Braised Beef Noodles, Stewed Pork Sausage Rice, Signature Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 75 Haishun Road
- Popular dishes: Signature Braised Beef Noodles, Stewed Pork Sausage Rice, Signature Braised Pork Rice, Coconut Red Sugar Ice Jelly, Pork Trotter Rice Bowl
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Dishes
Signature Braised Beef NoodlesTender beef simmered in a rich broth, served over smooth rice noodles with a savory sauce.
Stewed Pork Sausage RiceA savory dish of rice served with stewed pork sausage, where the flavorful sausage is simmered in a rich sauce and paired with steamed rice.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Coconut Red Sugar Ice JellyA refreshing dessert made with ice jelly, coconut milk, and red sugar syrup, offering a smooth and sweet taste perfect for summer.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Meat Egg NoodlesA Chinese home-style dish made with minced pork, eggs, and rice noodles, stir-fried together for a savory and satisfying meal.
Sour Cabbage and Pickled Chili Beef Rice NoodlesA spicy and sour dish featuring beef, pickled cabbage, and chili, served over rice noodles.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Bone Soup Pickled Cabbage Beef Rice NoodlesA savory dish featuring beef, pickled cabbage, and rice noodles simmered in a rich bone broth, known for its tangy and spicy flavor.