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Yuanjiang Shui · Hunan Family Banquet (Yongtai Branch)

Hunan cuisine · ⭐ 4.4

No. 1, Huixian North Road (near Yongtai Bus Station)

Dishes

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  Steamed Fresh Fish Head with Chopped Chili

  Fresh fish head steamed with chopped chili, resulting in tender flesh and spicy flavor.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Xiang-style Duck Blood Stir-fry

  A Hunan specialty dish made with duck meat and blood, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Country-style Radish

  A simple and healthy dish made by stir-frying radish with seasonal vegetables like carrot and green pepper, offering a fresh and crisp taste.
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  Vegetable Radish Soup

  Vegetable radish soup is a light soup made primarily with radishes and vegetables. The radishes are sliced or cubed and cooked with other vegetables in water, seasoned with salt, and simmered until the ingredients soften.
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  Old Changsha Stinky Carp

  Old Changsha stinky carp is made from fresh carp, marinated and fermented before cooking. The fish is seasoned with special spices for several days to develop its unique aroma, then steamed, pan-fried, or braised to ensure tender, flavorful meat.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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