He Shiliu.Sichuan Restaurant (Shiyuan Branch)
特色菜 · ⭐ 4.7
No. 206, Group 5, Hongqi Village, Wanchun Town, Wenjiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 206, Group 5, Hongqi Village, Wanchun Town, Wenjiang District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Stir-fried Yellow Jellyfish, Classic Braised Pork Belly, Spicy and Savory Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.7
- Address: No. 206, Group 5, Hongqi Village, Wanchun Town, Wenjiang District
- Popular dishes: Scallion Stir-fried Yellow Jellyfish, Classic Braised Pork Belly, Spicy and Savory Sea Bass, Cherry Blossom Abalone and Celery, Sizzling Abalone Slices
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Dishes
Scallion Stir-fried Yellow JellyfishScallion stir-fried yellow jellyfish is a Chinese dish made with yellow jellyfish and scallions, cooked by quick stir-frying. The yellow jellyfish is soft in texture, while the scallions add a rich aroma.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Spicy and Savory Sea BassA Sichuan dish featuring fresh sea bass in a complex sauce with spicy, sweet, sour, salty, and umami flavors.
Cherry Blossom Abalone and CeleryCherry Blossom Abalone and Celery is a Chinese dish made with abalone and celery. The abalone is steamed and paired with celery, offering a fresh and delicate flavor.
Sizzling Abalone SlicesA spicy stir-fried dish featuring tender abalone slices with vegetables, popular in Sichuan cuisine.
Stoneware Sour Bean FishA flavorful dish featuring fresh carp or catfish simmered in a stone pot with sour beans, garlic, and ginger. The fish is tender, the beans tangy, and the broth richly spicy and sour.
Spicy Garlic Squid with Red OilFresh squid is tossed in a spicy red oil dressing with garlic and herbs, delivering a bold, numbingly delicious bite.
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.