Baozi Heaven (Nandajie Branch)
小吃快餐 · ⭐ 3.6
Room 101, No. 179, Nan Dajie, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 179, Nan Dajie, Nanyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Brown Sugar Cuts, Steamed Corn and Pork Dumplings, 红豆黑米粥.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, No. 179, Nan Dajie, Nanyuan Subdistrict
- Popular dishes: Handmade Brown Sugar Cuts, Steamed Corn and Pork Dumplings, 红豆黑米粥, Delicious Savory Tofu Pudding, Soft-boiled Egg
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Dishes
Handmade Brown Sugar CutsHandmade brown sugar cuts is a traditional dessert made mainly from brown sugar, glutinous rice flour, and water. The brown sugar is melted and mixed with glutinous rice flour, then cut into small pieces. It has a soft texture and a sweet, fragrant flavor.
Steamed Corn and Pork DumplingsSteamed corn and pork dumplings made with fresh corn and pork, using a steaming method, with a soft wrapper and juicy filling.
红豆黑米粥红豆黑米粥以红豆和黑米为主要食材，经过浸泡后与水一同煮制而成。黑米提供独特的香气和营养价值，红豆则增添甜味和绵密口感。制作过程中通常加入适量冰糖或白糖调味，煮至米粒软烂、豆类开花，形成浓稠的粥状。
Delicious Savory Tofu PuddingA savory tofu pudding dish made with soft tofu and seasoned sauce, served chilled for a smooth, salty-savory flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
Egg Yolk Pork ZongziA traditional Chinese rice dumpling made by wrapping a mixture of pork and salted egg yolk in glutinous rice, then steamed to perfection.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Pickled CucumberPickled cucumber is a preserved vegetable made by pickling cucumbers or green cucumbers with soy sauce, sugar, vinegar, and other seasonings after salting and sun-drying. The main ingredients are cucumbers and seasonings. During preparation, cucumbers are sliced or cut into segments, salted to remove water, then mixed with seasonings and fermented for several days.
Sweet and Sour Radish StripsA refreshing cold dish made from julienned white radish, lightly seasoned with sugar, vinegar, and salt for a crisp, tangy-sweet flavor.