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和记小菜(龙茗路店)

江浙菜 · ⭐ 4.5

Room 201, 2nd Floor, Gumei Life Plaza, No. 118, No. 1300 Nong, Longming Road

Dishes

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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Signature Crystal Chicken

  Signature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
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  Signature Pan-Fried Buns

  The signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Steamed Snakehead Fish

  A classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Roast BB Duck

  A specialty dish made by roasting a plump duck over fruitwood charcoal, resulting in crispy skin and tender meat, typically served with pancakes, hoisin sauce, and scallions.
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  Crispy Milk with Oyster Sauce Beef

  A creative dish featuring crispy milk skin paired with tender beef in a savory oyster sauce, offering a unique texture and rich flavor.
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  Super Beef Ribs

  Premium beef ribs marinated and slow-roasted, with a crispy exterior, juicy interior, tender texture, and rich savory flavor.
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  Super Black Pepper Beef Ribs

  Premium beef ribs marinated and grilled to perfection, served with a rich black pepper sauce for a bold, savory flavor.
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  A Niang's Lion's Head Meatballs

  A classic dish made from pork meatballs simmered slowly in broth, tender and flavorful, often served with vegetables or mushrooms.

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