Sour Carp with Braised Chicken Rice (Chaoxiang Science Park Branch)
小吃快餐 · ⭐ 3.6
Basement Level 1, Building 4, Courtyard 36, Chuangyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Building 4, Courtyard 36, Chuangyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Pot Noodles with Potatoes, Baby bok choy, Fried Flatbread Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level 1, Building 4, Courtyard 36, Chuangyuan Road
- Popular dishes: Vegetarian Pot Noodles with Potatoes, Baby bok choy, Fried Flatbread Slices, Braised Rice Noodles in Clay Pot, Alkaline Noodles Steamed Bun
China trip · China travel
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Dishes
Vegetarian Pot Noodles with PotatoesA vegetarian hot pot dish featuring potato noodles, carrots, cabbage, and mushrooms, simmered together for a rich, flavorful broth and soft, chewy texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fried Flatbread SlicesFried flatbread slices are made by cutting dough into thin pieces and frying them in oil. Main ingredients include flour-based dough and cooking oil. The dough is sliced and fried until golden and crispy, ready to eat alone or with other dishes.
Braised Rice Noodles in Clay PotA dish made by stewing rice noodles with meat and vegetables in a clay pot. Main ingredients include rice noodles, pork or beef, bean sprouts, and greens, slowly cooked to absorb the flavorful broth.
Alkaline Noodles Steamed BunBamen buns are a traditional Chinese steamed bread made from flour, water, and edible alkali. The dough is fermented, kneaded, shaped, and steamed, with alkali added to adjust acidity for a soft texture and subtle alkaline aroma.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.