Cui Guoguo's Restaurant · Hubei Wild Vegetables (Yuejiazui Branch)
Home-style Chinese cuisine · ⭐ 4.3
No. 46 Huanle Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Huanle Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pig's Trotters, Spicy Intestines, Stir-fried Garlic Greens with Preserved Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 46 Huanle Avenue
- Popular dishes: Braised Pig's Trotters, Spicy Intestines, Stir-fried Garlic Greens with Preserved Beef, Scallion and Pork Egg Stir-fry, Pan-fried Eggplant
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Dishes
Braised Pig's TrottersA traditional dish made by slow-cooking pig trotters with spices and seasonings until tender and flavorful.
Spicy IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan peppercorns, and aromatic spices.
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Scallion and Pork Egg Stir-fryScallion and Pork Egg Stir-fry is a Chinese stir-fry dish made with eggs, scallions, and pork. The eggs are beaten and quickly stir-fried with chopped scallions and pork, resulting in a fresh and fragrant taste.
Pan-fried EggplantA dish of fresh eggplant sliced and pan-fried until golden, then stir-fried with garlic and soy sauce for a savory, tender flavor.
Steam Pot Meatball SoupSteam-cooked pork meatball soup features minced pork mixed with seasonings, shaped into balls and slowly steamed. The broth is clear, the meatballs tender, preserving the original flavors.
Pan-fried Earth CucumberA home-style dish made by pan-frying fresh earth cucumbers, resulting in a crisp and naturally sweet flavor.
Salted Vegetable and Pork DishA traditional Chinese dish made with pork belly and salted vegetables, stir-fried to bring out a savory, aromatic flavor.
Stone Flower Stir-fried Tofu PuffStone flower stir-fried tofu puff is a Chinese dish made with stone flower (a type of seaweed) and fried tofu. It is quickly stir-fried in hot oil, with a fresh and tender texture and a light taste.
Sugar DumplingsA traditional snack made by wrapping sweet fillings in dough from flour, sugar, and water. The dough is kneaded, rolled thin, filled, sealed, then boiled or steamed.
Pickled Radish Stir-fried with SausageA classic home-style dish made by stir-frying dried radish with cured sausage, resulting in a savory, crunchy texture and rich umami flavor.
Green Pepper and Perilla Yellow CatfishYellow catfish stir-fried with green peppers and perilla, featuring tender fish meat, crisp vegetables, and aromatic herb flavor.